Catering
The Red Hat can host private parties for groups of 8 to 150 people. The upstairs dining room and bar can be reserved for your party and we are flexible with your function options. Dining options include a la carte, appetizer to dinner buffets, passed appetizers. Entrée selections are also available.
Whatever your needs, our event coordinator can accomodate you and your group.
Past parties have included groups from Mass General Hospital, Channel 7 News, Fox 25 News, Suffolk University, numerous State House politicians, law and business firms of all sizes.
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Come join us for a good time and great deals!
Catering Menu
Appetizers:
-Vegetable Crudite with dipping sauces
-Cheese and crackers with seasonal fruits
-Corn tortilla chips with guacamole, salsa and black bean dip
-Spinach and Artichoke Dip with corn tortilla chips
-Grilled Asparagus wrapped in Prosciutto
-Spicy Calamari with marinara sauce
-Chicken Wings (Buffalo or Honey BBQ)
-Chicken Tenders (Plain, Buffalo or honey BBQ)
-Miniature Reuben Sandwiches
-Fried Shrimp in a coconut crust
-Santa Fe Chicken Egg Rolls
-Stuffed Mushrooms with crabmeat
-Baby Lamb Chops with a Dijon lemon crust
-Scallops wrapped in smoked bacon
Appetizer combinations
Pick 2 appetizers $8.95 per person
Pick 3 appetizers $11.95 per person
Pick 4 appetizers $13.95 per person
Any of the above appetizers can be served passed to your party. Minimum of 25 people. A $30 charge added to the cost of additional servers.
Salads $2.00 per person
-House Salad
-Caesar Salad
-Greek Salad
Entrees
*Option 1 $21.95 per person
Any two appetizers
Any two of the following entrées
Roasted Atlantic Salmon with Sauce Béarnaise
New England Scrod with Lemon Bread Crumbs
Lobster Ravioil in a Red Pepper Alfredo
Bourbon Marinated Steak Tips
Grilled Chicken, Broccoli and Penne
Penne with Seasonal Vegetables
Cheese Tortellini in a walnut pesto
Sliced Roast Beef au jus
Chicken Parmesan
Option one is served with two sides, bread and dinner salad.
*Option 2 $15.95
One appetizer
Any of the two flowing entrees
Grilled Chicken, Broccoli and Penne
Penne with Seasonal Vegetables
Cheese Tortellini in a walnut pesto
Sliced Roast Beef au jus
Chicken Parmesan over Penne
Option two is served with your choice of a side
*Option 3 $13.95
Any one of the following entrees
Grilled Chicken, Broccoli and Penne
Penne with Seasonal Vegetables
Cheese Tortellini in a walnut pesto
Sliced Roast Beef au jus
Chicken Parmesan over Penne
Option three is served with one side
Sides
Garlic Mashed Potatoes
Rice Pilaf
Seasonal Mixed Vegetables
Pasta Salad
Assorted Breads and Butters
Penne with Marinara
Plus 7% Meals Tax and 18% Gratuity
Please call the event cordinator with any questions